Since 2017, she has been a Quality manager at Arassa Deniz IE. Responsible for the development, implementation, continuous improvement, continuous operation and monitoring of the quality and food safety management system at all Arassa Deniz IE service points, in accordance with the international standards ISO 22000:2018 and ISO 9001:2015 and Turkmen standards. Carries out the development of internal regulatory documents (instructions, regulations, procedures), description of IE business processes, conducts audits, provides certification of IE activities.
Work experience:
2010 – 2017, Various Enterprises in Ashgabat c. - Chief Accountant
2017– 2022, Arassa Deniz IE - Quality manager
Education:
2009 - 2015, Tula State University, Faculty of Economics and Finance, specialty «Accounting, analysis and audit». Specialist Diploma, qualification Economist
July - August 2017, Training - Food Safety Management System in accordance with the international standard HACCP (Codex Alimentarius), Training - Quality Management System in accordance with the international standard ISO 9001:2015
June 2019, Training – «ISO 22000:2018. Development and documentation of a food safety
management system»
May 2022, Training – «Familiarization with the requirements of international standards ISO 22000:2018 and ISO 9001:2015»